Chickpea Vegetable Salad with Feta
Salad
Savory Pizza with Lasagna Topping
Pizza
Red Cabbage with Potato Leek Gratin
Casserole
Tender Chicken Strips with Creamy Pasta in a Creamy Sauce
Rice or Pasta Salad
Pasta Carbonara Rustic
Pastas
Potato Soup
Soup
Beef Stew with Red Wine and Autumn Vegetables
Main course
Chicken Thighs with Mustard and Herbs
Main course
Chicken with Sweet Peppers
Main course
Refreshing Herb-Tomato-Salad
Salad
Hearty Pleasure Plate
Finger food
Noodle Casserole with Cherry Tomatoes and Mozzarella
Student Cooking
Pasta with Ground Meat and Yogurt
Pasta
Gnocchi with Spinach and Tomatoes
Student Food
Gratinated Pasta with Tomatoes and Mozzarella
Casserole
Red Lentil Dal
Soup
Colorful Bell Pepper Rice Pot
Rice or Pasta Salad
Poultry with Lemon and Mushrooms
Main course
Fish fillet with tomato and pepper sauce
Main course
Herzhaftes Käse-Schinken-Omelett Soufflé
Main Course
Kale Salad with Duck Breast and Caramelized Almonds
Salad
Fresh pennette with anchovies, mozzarella and zucchini flowers
Pasta
Vegetable Pan with Chicken
Main Course
Prawns with Candied Peppers
Main course