Fresh Summer Vegetable Soup
Soup
Festive Duck from the Oven
Main Course
Gratinated Chicken Breast
Main course
Eggplant-Ratatouille
Main course
Delicate Baked Salmon
Main course
Summery Bean-Pear-Salad
Salad
Homemade Tuna Empanadas
Appetizers
Braised Veal Roast with Lemon-Herb Note
Main Course
Duck Breast on Red Cabbage with Polenta Parmesan Cream
Main Course
Creamy Chicken and Mushroom Stew with Roasted Potatoes
Main Course
Chicken simmered with tomato and rice
Main course
Farfalle with Summer Vegetables
Pastas
Summer Courgette Ratatouille
Main course
Fried Noodles with Vegetables and Pork
Student cuisine
Baked Turkey Escalope with Tomato and Mozzarella
Casserole
Chicken Poke with Sweet and Sour Sauce
Salad
Creamy Garlic Dauphinois Bake
Bake
Festive Beef Roast with Vegetable Caramel
Main course
Pork Tenderloin Medallions in Creamy Gorgonzola Sauce
Casserole
Rustic Chicken with Mixed Vegetables
Main course
Braised Lamb Shanks with Hearty Beans
Main course
Chicken Stew with Vegetables and Mushrooms
Casserole
Chicken Ragout with Roasted Potatoes
Main course
Creamy Veal Croquettes
Appetizers