Poultry with Morels and Fine Wines
Main course
Chicken Stew with Tomato and Onion
Casserole
Trofie Pasta with Broccoli, Anchovies and Lemon
Rice or Pasta Salad
Beef Stew with Red Wine and Autumn Vegetables
Main course
Traditional Madrid Stew
Soup
Mexican Corn Fritters
Finger Food
Northern Chicken Stew with Creamy Beans
Casserole
Salmon Cake with Homemade Mayonnaise
Bread dish
Pasta with Cauliflower, Bacon, and Cheese Sauce
Casserole
Traditional Chilindrón Chicken
Casserole
Stuffed Lamb Empanadas
Appetizers
Poultry with Fine Vermicelli
Main course
Sweet and Tangy Glazed Chicken Bites
Main Course
Lentil Stew with Chicken and Vegetables
Casserole
Homemade Style Chicken and Pumpkin Pie
Pie
Refreshing Potato Salad with Tuna and Egg
Salad
Yogurt-Marinated Chicken Thighs
Main Course
Homemade Chicken Stew
Casserole
Creamy Veal Stew
Main dish
Grilled Chicken Breasts with Whisky and Apple Sauce
Main course
Smoked Trout Rillette with Rye
Spread
Foie Gras Canapés with Tomato Jam
Appetizers
Poultry simmered with cream
Main course
Saffron Rice with Chicken and Chorizo
Main course