Creamy Risotto with Cuttlefish and Tomato, Touch of Pouligny
Main course
Sautéed noodles with chicken and crisp vegetables
Pasta
Confited Poultry and Tomato Tartare
Main course
Poultry with Almonds and Sweet Spices
Main course
Red Beet Risotto with Herb Cream Cheese
Main Course
Ground Venison and Chestnut Wraps in Iceberg Lettuce
Salad
Homemade Adobo Chicken
Main course
Sriracha Caramelized Chicken
Main course
Sweet and Sour Chicken in Oriental Style
Main course
Citrus and Herb Marinated Chicken
Main course
Palak Paneer - Indian Spinach Curry
Main Course
Crispy spring rolls with chicken and fragrant broth
Main course
Creamy Risotto with Crispy Ham and Reblochon
Pasta
Creamy Chicken Blanquette
Main course
Red Curry Chicken with Creamy Potatoes
Main course
Sweet and sour chicken with vegetables and nuts
Main course
Sour-spicy Asia Soup
Soup
Ramen Variation
Student cuisine
Spicy Asia Soup
Soup
Gong Bao style sautéed chicken
Main course
Teriyaki Salmon
Main Course
Rustic Risotto with Bacon and Mushrooms
Pasta
Aromatic Asia Soup with Coconut and Lime
Soup
Hot-Sour Asian Soup
Soup