Pasta with Spring Vegetables and Feta
Pastas
Savory Pasta with Salami and Sheep Cheese
Pastes
Chicory in fine Caper sauce
Main course
Milk Noodles with Vanilla
Dessert
Peach Pancakes
Dessert
Potatoes with Onion Compote and Lime Note
Main course
Thai-Inspired Pasta with Lemon and Coconut
Rice or Pasta Salad
Pasta with Broad Beans, Bacon, Cream and Mint
Rice or Pasta Salad
Savory Ramen Noodle Burger
Student cuisine
Bacon-Wrapped Water Chestnuts with Chili-Mayo Dip
Finger Food
Sweet Corn and Pepper Relish
Sauces
Fish fillet in creamy mustard sauce with peas
Main course
Asparagus with Hollandaise Sauce
Main course
Stuffed Chicken Rolls with Shallot Cream
Main course
Doughnuts with Cranberry Jam
Pastry
Cinnamon rolls with cream cheese frosting
Cake
Caramelized almond cookies with chocolate
Biscuits
Berliner Knüppel
Bread & Rolls
Savory Blini Christmas Trees
Finger food
Swedish Cinnamon Buns with Cranberries
Baking
Hearty Potato Dumplings
Dumplings
Bauernbrot
Bread and Rolls
Teriyaki Schweinekoteletts mit Ananas
Main Course
Wild Boar Sausage Cake
Cake