Braised Hare in Red Wine
Main course
Creamy Cheesecake
Cake
Hazelnut-Nougat Confection
Confectionery
Winterly Fig Apple Punch
Drinks
Pork Tenderloin Medallions in Peppercorn Cream Sauce
Main course
Spiced Homemade Doughnuts
Confectionery
Wild Boar Roast in Balsamic Fruit Sauce
Main course
Gefüllte Hähnchenrouladen mit Käse und Schinken
Main Course
Pork Tenderloin in Citrus Sauce
Main course
Nuremberg Elise Gingerbread
Biscuits
Spiced Orange Punch
Drinks
Stuffed Puff Pastry with Lentils and Mushrooms
Main course
Wild Boar Butter Confit
Spread
Nut Bundt Cake
Cake
Delicate Vanilla Crescent Cookies
Cookies
Game Ragout with Forest Berries
Main course
Roast Chicken with Vegetables in the Traditional Style
Main course
Cod with fruity Tomato-Orange Sauce
Main course
Creamy Chocolate Cheesecake
Cake
Potato Roses from the Oven
Main course
Sweet Bread with Dried Fruits
Bread and rolls
Wild Boar Loin with Roasted Potatoes and Broccoli
Main Course
Pandoro and Chocolate Tart
Stuffed cake
Mediterranean Seafood Stew
Casserole