Sweet Potato and Lentil Curry
Main Course
Hearty Green Vegetable Soup
Soup
Pointed Cabbage and Potato Stew with Ground Meat
Soup
Salmon on Potato-Vegetable-Bed
Main course
Hot-Cold Verrines of Pumpkin and Coconut
Appetizers
Creamy Chicken Risotto with Mushrooms
Main course
Pizza with Fresh Vegetables
Pizza
Pizza Dough
Saffron Rice with Chicken and Chorizo
Main course
Creamy Jerusalem Artichoke Soup with Hazelnut Spinach Pesto
Soup
Hearty Lasagna Soup
Soup
Mushroom Pan with Poached Egg and Smoked Salmon
Main course
Filled Tortilla Wraps with Minced Meat
Student Cuisine
Country Style Tartines with Duck and Beans
Bread dish
Roast Chicken with Fresh Herbs
Main course
Kohlrabi Pakora with Garlic Dip and Marinated Mushrooms
Finger food
Hearty Potato Casserole with Ground Meat and Feta
Casserole
Beef Stew with Carrots
Main course
Spaghettis with Green Lentils
Pasta
Savory Lasagna with Mushrooms and Peas
Casserole
Tortellini with Vegetables in Cream Sauce
Student Cuisine
Figs with creamy Mozzarella and arugula
Salad
Refreshing Octopus Salad
Salad
Savory Bread Sticks with Cheese and Ham
Bread and Rolls