Quinoa Vegetable Stir-Fry
Student Food
Zucchini Noodles with Creamy Feta Sauce
Main course
Braised Veal Cheeks in Red Wine Sauce
Main course
Orange Chicken with Caraway Seeds
Main Course
Creamy pasta with smoked salmon and dill
Pasta
Chicken Strips with Asparagus and Vegetables
Main course
Chicken with Dried Fruits and Sweet Spices
Main course
Stuffed Aubergines with Summer Vegetables and Gratiné Comté
Gratin
Herb roasted chicken on a bed of potatoes
Main course
Rustic Pizza with Mediterranean Flavours
Pizza
Summer Salad with Chicken and Apricots
Rice or pasta salad
Gratinated Tortellini with Tomato Cream Sauce
Casserole
Pumpkin Gnocchi Gratin
Casserole
Fresh Radicchio Salad with Broccoli and Sprouts
Salad
Hearty Chicken Fillet from the Oven
Main course
Wild Boar Steaks with Herb-Lime Marinade
Main Course
Make dried meat yourself
Fingerfood
Anise Scented Melon Velouté
Soup
Pheasant Breast on Salad with Oyster Mushrooms
Salad
Chicken breast in walnut cream sauce
Main course
Farm Chicken Roasted with Potatoes
Main course
Scrambled Eggs with Flavored Sardines
Main course
Grilled Chicken with Quinoa and Feta Salad
Salad
Savory Rice Pan with Bell Pepper and Ground Meat
Rice or Pasta Salad