Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course
Hearty Lasagna with Minced Meat and Vegetables
Casserole
Beef roulades in fine ham-herb filling
Main course
Creamy Risotto with Spring Asparagus
Rice or Pasta Salad
Pork Loin in Port Wine Sauce
Main course
Sweet Potato Spaghetti with Cashew Mushroom Sauce
Main Course
Pork Escalope with Beetroot and Pickles
Main Course
Hearty Polenta Layered Dish with Mushrooms
Casserole
Baked Potato with Tomato-Bean Filling
Main Course
Hawaii Pizza
Pizza
Hearty Brussels Sprout Kasseler Casserole
Casserole
Venison Tomahawk Steaks with Herb Butter
Main Course
Goulash Soup with Potatoes and Bell Peppers
Soup
Goat Cheese Salad with Roasted Nuts
Salad
Blueberry Pancakes with Buttermilk
Cake
Curry Meatballs with Zucchini and Coconut Milk
Main course
Rabbit with Mustard Sauce
Main course
Beef fillet pasta with colorful peppers and figs
Pastas
Hearty Braised Beef Brisket
Main course
Pike Perch Fillet on Creamy Polenta with Chorizo
Main course
Ramen Variation
Student cuisine
Hearty Vegetable Stew with Ground Meat
Soup
Curry Strips
Main course
Creamy chicken with Reblochon
Main course