Hearty Roast Pork with Sauerkraut and Dumplings
Main course
Juicy Mulled Wine Cake
Cake
Asian Venison Broth with Rice Noodles and Deer
Soup
Chicken Breast Stuffed with Haggis and Bacon
Main Course
Chocolate Brownies with Fondant Decoration
Cake
Gingerbread-Pistachio Cheesecake with Lingonberries
Cake
Rice Tartlets with Custard Cream
Pastry
Cream Puffs
Cake
Herb Roasted Chicken with Pan Gravy
Main Course
Lasagne
Casserole
Salmon Crêpe Rolls
Finger Food
Sweet Potato Tart
Tart
Veal Fillet in Herb Crust with Cauliflower Purée and Salad with Quail Eggs
Salad
Saddle of venison Thermomix-style
Main course
Pomegranate Mascarpone Dessert
Dessert
Cookies Dough (Shortcrust Pastry)
Biscuits
Ham Ground Meat Rolls
Casserole
Stuffed Panettone with Mascarpone and Chocolate Cream
Stuffed Cake
Soft Cream Puffs with Chantilly Cream
Pastry
Baked Strawberry Cream Cake
Cake
Sweet Potato Casserole with Pecan Coconut Topping
Casserole
Venison Goulash, Hunter's Style
Main Course
Hearty Venison Goulash with Dumplings and Apple Red Cabbage
Main course
Shortcrust Pastry Tart with Frangipane and Jam
Tart