Name: Juicy Mulled Wine Cake
Prep time: 25 min
Cook time: 120 min
Total time: 145 min
Yield: 1 Portionen
Ingredients: 250 g soft butter; 180 g sugar; 1 Pck. vanilla sugar; 1 Prise salt; 4 Stück eggs; 250 g flour; 2 EL baking cocoa; 1 Pck. baking powder; 200 ml mulled wine; 200 g chocolate shavings; butter for the pan; 200 g powdered sugar; 3 EL mulled wine

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Cook Time

2 h 25 min

Description

This juicy mulled wine cake is a Christmas baking recipe that is easy to prepare with the Thermomix®. The cake consists of butter, sugar, eggs, flour, cocoa, and mulled wine, which gives it a festive aroma. After baking, the cake is covered with a delicious mulled wine glaze. Ideal for Advent and as a sweet treat with coffee.

Ingredients (13 ingredients)

Preparation (9 steps)

Beat butter, sugar, vanilla sugar, and salt until fluffy

Thermomix® Setting

3 min/Speed 4

Put 250 g soft butter, 180 g sugar, 1 packet of vanilla sugar, and 1 pinch of salt into the mixing bowl and beat until fluffy for 3 min./level 4.

3 min

Stir in eggs

Thermomix® Setting

1 min/Speed 3

Add 4 eggs and stir in for 1 min./level 3.

1 min

Mix flour, baking cocoa, and baking powder

Mix 250 g flour, 2 tbsp baking cocoa, and 1 packet of baking powder in a separate bowl.

Stir in mulled wine and flour mixture

Thermomix® Setting

2 min/Speed 3

Alternately add 200 ml mulled wine (or red wine) and the flour mixture to the mixing bowl and stir in for 2 min./level 3. Use a spatula to scrape the ingredients down from the edge.

2 min

Fold in chocolate shavings

Thermomix® Setting

30 sec/Linkslauf/Speed 2 Reverse

Add 200 g chocolate shavings and fold in for 30 sec./reverse/level 2. Use a spatula to scrape the ingredients down from the edge.

30 sec

Pour batter into the pan and bake

Pour the batter into a greased bundt cake pan (Ø 22 cm), smooth it out, and bake in a preheated oven at 180 degrees (fan oven: 160 degrees) for approx. 45 min.

45 min

Let the cake cool

Let the cake cool completely (approx. 120 min.).

120 min

Prepare glaze

Thermomix® Setting

20 sec/Speed 3

Put 200 g powdered sugar and 3 tbsp mulled wine (or red wine) into the mixing bowl and mix for 20 sec./level 3.

20 sec

Cover the cake with glaze

Turn the bundt cake out onto a wire rack and turn it once so that the narrow part of the cake points upwards. Pour the glaze over the cake and let it set for approx. 30 min.

30 min