Rabbit and Prawns Paella in the Oven
Casserole
Savory Lasagna with Béchamel
Casserole
Chicken Rolls with Brandy Pears
Main course
Cheese Variation with Grilled Fruits
Finger food
Chicken Mixiotes with Steamed Cactus Pads
Casserole
Creamy Rice with Galician Style Octopus
Casserole
Pork Loin with Apples Flavored with Rosemary
Main course
Wild Boar Sausage Cake
Cake
Pork Loin with Fragrant Plums
Main course
Assorted Frozen Sweets
Sweet Dessert
Chocolate Ricotta Cake without Baking
Cake
Roast poultry with herbs and potatoes
Main course
Meat Paella with Artichokes and Fresh Broad Beans
Casserole
Beef Fillet with Flavored Porcini Mushrooms
Main course
Meatballs in Traditional Spanish Sauce
Meatballs
Homemade Rice Arancini with Pesto
Main course
Chocolate Easter Cake
Cake
Brioche with Jam Heart
Pastry
Spaghetti with Smoked Salmon in Lemon Cream
Pastes
Chicken Stewed in the Style of a Singer
Casserole
Creamy Iberian Ham Croquettes
Appetizers
Salmon in Puff Pastry with Creamy Spinach
Main course
Chicken Stew with Tomato and Onion
Casserole
Delicate Floral Lavender Ice Cream
Ice cream