Roast Chicken with Vegetables in the Traditional Style
Main course
Cod with fruity Tomato-Orange Sauce
Main course
Creamy Chocolate Cheesecake
Cake
Potato Roses from the Oven
Main course
Sweet Bread with Dried Fruits
Bread and rolls
Wild Boar Loin with Roasted Potatoes and Broccoli
Main Course
Pandoro and Chocolate Tart
Stuffed cake
Mediterranean Seafood Stew
Casserole
Hearty Roast Pork with Sauerkraut and Dumplings
Main course
Juicy Mulled Wine Cake
Cake
Asian Venison Broth with Rice Noodles and Deer
Soup
Chocolate Brownies with Fondant Decoration
Cake
Gingerbread-Pistachio Cheesecake with Lingonberries
Cake
Rice Tartlets with Custard Cream
Pastry
Cream Puffs
Cake
Lasagne
Casserole
Salmon Crêpe Rolls
Finger Food
Veal Fillet in Herb Crust with Cauliflower Purée and Salad with Quail Eggs
Salad
Saddle of venison Thermomix-style
Main course
Pomegranate Mascarpone Dessert
Dessert
Cookies Dough (Shortcrust Pastry)
Biscuits
Ham Ground Meat Rolls
Casserole
Stuffed Panettone with Mascarpone and Chocolate Cream
Stuffed Cake
Soft Cream Puffs with Chantilly Cream
Pastry