Handcrafted Diplomat Cake
Stuffed cake
Chicken Panini with Arrabbiata Sauce
Bread and sandwiches
Farfalle Salad with Sun-Dried Tomatoes and Prosciutto
Rice or Pasta Salad
Creamy risotto with duck gizzards and mushrooms
Pasta
Cod Fillets in Crispy Batter
Main course
Festive Stuffed Chicken Roll
Main course
Chicken Rolls with Scamorza and Ham
Main course
Red Beet Risotto with Herb Cream Cheese
Main Course
Gilt-head Bream in Fresh Cherry Tomato Sauce
Main course
Stuffed Chicken with Prawns and Porcini Mushrooms
Main course
Creamy One-Pot-Pasta with Basil
Student cuisine
Spicy Chicken Morsels with Colored Peppers
Main course
Pizza with Summer Vegetables and Fresh Goat Cheese
Pizza
Savory Lasagna with Mushrooms and Peas
Casserole
Chicken in Creamy Walnut Sauce
Main course
Chicken with Autumnal Chestnuts
Main course
Chicken Cacciatore with Bacon
Casserole
Artisan Easter Dove
Pastry
Rustic Croutons with Turnip Tops and Pecorino Cheese
Bread dish
Chicken Livers with Caramelized Apples
Main course
Gnocchi Tomato Mozzarella Casserole
Casserole
Cold Chocolate Log
Ice cream
Braised Chicken with Peppers and Mushrooms
Casserole
Mediterranean Tomato Mozzarella Plate
Salad