Scaloppine with Marsala Scented with Sage
Main course
Comforting Chicken Broth
Soup
Beef Fillet with Flavored Porcini Mushrooms
Main course
Homemade Rice Arancini with Pesto
Main course
Chicken Rolls with Fresh Pesto
Main course
Stewed Lentils with Chorizo
Soup
Bruschetta alla Norma Revisited
Bread dish
Mouflon Lamb Gyro Skewer
Main Course
Pork Medallions with Lemon
Main dish
Noodle Casserole with Gyros and Metaxa Sauce
Casserole
New Crushed Potatoes in the Oven
Main course
Traditional Catania Style Cutlets
Main course
Chicken with Olives and Roasted Garlic
Main course
Hake Pie with Tomato Sauce
Main course
Salmon in Puff Pastry with Creamy Spinach
Main course
Aromatic Garlic Chicken Wings
Main course
Creamy Chicken with Dried Tomatoes and Parmesan
Casserole
Rice with Paella Style Chicken in Wok
Main course
Spiced potatoes with cumin and harissa
Main course
Creole Chicken Stew
Casserole
Homemade Meatballs with Potatoes in Sauce
Meatballs
Stuffed Zucchini Flowers with Ricotta and Olives
Appetizer
Stewed Chicken with Lemon Potatoes
Casserole
Oven Risotto with Herbs and Lemon
Rice or Pasta Salad