Duck Breast with Red Wine Shallots
Main course
Pork Fillet Baguette with Wild Lingonberries
Finger food
Creamy Chicken Fettuccine
Student cuisine
Rustic Lasagna with Salami and Ground Meatballs
Casserole
Bell pepper-Tomatoes with Fried Sausage
Main dish
Creamy Pasta with Asparagus and Ham
Student cuisine
Sicilian-Style Eggplant Pasta
Student Food
Roasted Rabbit with Rosemary and Garlic
Main dish
Potato Puffs
Finger Food
Goulash soup in Hungarian style
Soup
Beef Filet with Savoy Cabbage and Seed Salad
Salad
Filet Mignon mit Balsamico-Erdbeeren
Main Course
Protein-rich Pancakes
Cake
Stuffed Turkey Cutlets with Cheese and Ham
Main Course
Brussels Sprout Salad with Walnuts
Salad
Herbstlicher Salat mit Kürbis und Granatapfel
Salad
Creamy Corn Soup with Chili and Cheese Crunch
Soup
Braised Veal Shank Milanese Style
Main Course
Meat Birds with Creamy Sauce
Main Course
Hearty Beef Goulash Soup
Soup
Poultry breast with fruity rhubarb relish
Main course
Lamb's lettuce with Nuts and Goat Cheese
Salad
Broccoli-Nut-Salad with Curry-Dressing
Salad
Chicken Strips with Mushrooms and Peas
Main Course