Winter Salad with Oranges and Pomegranate
Salad
Saddle of Venison with Quince-Rosemary Chutney
Main Course
Elbow Macaroni in Creamy Ham Leek Sauce
Student cuisine
Fruity Popsicles
Ice Cream
Creamy Parsnip Potato Soup
Soup
Savory Meat Pot with Cocktail Sauce
Casserole
Filo Pastry Flowers with Vegetables
Finger Food
Spring Asparagus Salad with Apple
Salad
Hearty Chili with Kidney Beans and Corn
Soup
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Djuvec Rice
Rice or Noodle Salad
Layered Lasagne Plates
Casserole
Autumnal Vegetable Mix with Pumpkin Seed Dressing
Salad
Baked Camembert with Grapes and Baguette
Finger food
Chicken Breast in Tomato-Cream with Mozzarella
Casserole
Hearty Potato Casserole with Ground Meat and Feta
Casserole
Vegetable Broth Powder
Spice Mixture
Mediterranean Roasted Vegetables with Herb Marinade
Salad
Savoy Cabbage and Ground Beef Skillet with Lemon
Main Course
Braised Veal Roast with Lemon-Herb Note
Main Course
Meatballs Gyros-Style with Tzatziki
Main course
Chicken Marengo Revisited
Main course
Fried Pak Choi with Garlic
Salad
Lentil Stew with Sausages and Spätzle
Soup