Lasagna Pan with Cream Cheese Sauce
Student Food
Meat and Vegetable Rolls Oriental Style
Appetizers
Chicken Rolls with Colored Peppers
Main course
Date Dip with Curry and Cream Cheese
Dips
Chicken Stew with Peruvian Beans
Casserole
Chicken Morsels with Marsala and Leeks
Main course
Kung Pao style chicken
Main course
Hearty Noodle Vegetable Pan
Student Cuisine
Creamy Vegetable Croquettes
Snacks
Aromatic Veracruz Style Fish
Main dish
Saddle of Venison with Crayfish, Kale, Pumpkin Cream, and Blueberry Chutney
Main Course
Peruvian Style Lamb Stew
Casserole
Steamed Meatballs with Spanish Sauce
Meatballs
Traditional Veal Blanquette
Main dish
Stuffed Turkey Rolls in Cream Sauce
Main Course
Mini Pizzas for Self-Making
Pizza
Oven Risotto with Herbs and Lemon
Rice or Pasta Salad
Couscous Salad with fresh Herbs
Salad
Roasted Lemon Chicken
Main course
Chicken Rolls with Asparagus Cream
Main course
Oriental Chicken with Peppers and Ginger
Main course
Creamy Pasta with Coconut Prawns
Pasta
Dice Salad with Fresh Mint
Salad
Creamy Potato Soup with Mustard Note
Soup