Melting poultry with lemon and garlic
Main course
Chicken and Vegetable Stir-Fry
Main Course
Pasta with chickpeas and cherry tomatoes
Pasta
Lemon and Coriander Chicken Thighs
Main course
Cremige 20-Minuten-Gnocchi-Pfanne
Pasten
Hackbällchen Feta-Style
Hauptgericht
Spaghetti mit Thunfisch-Sahne-Sauce
Pasten
Rice Roll with Salmon and Avocado
Bread dish
Seafood Risotto
Main course
Dominican Stewed Chicken
Casserole
Beef Stew with Tomato
Casserole
Saddle of venison medallions on wild garlic spaghetti
Main Course
Fine Tartare of Game and Fish
Appetizer
Traditional Chapati
Bread and sandwiches
Homemade Creole Empanadas
Appetizers
Condensed Milk Mousse Cake
Cake
Creamy Tomato Risotto
Pasta
Shortcrust Pastry Cookies with Colored Candies
Cookies
Rustic Pizza with Speck and Mushrooms
Pizza
Meatballs with Chickpeas in Homemade Sauce
Meatballs
Creamy prawn risotto
Pasta
Bruschetta alla Norma Revisited
Bread dish
Festive Herb-Roasted Turkey
Main Course
Homemade Cockle Pie
Pizza