Seafood Risotto
Main course
Vegetable Muffins
Finger food
Breaded Chicken Wings with Fresh Sauce
Main course
Savory Beef Patties
Main Course
Madrilena Style Pork Chops with Mashed Potatoes
Main course
Rabbit and Prawns Paella in the Oven
Casserole
Festive Roast Beef with Winter Roasted Vegetables
Main course
Savory Garlic Dough Pieces
Bread and Rolls
Creamy Cod Croquettes
Appetizers
Creamy Spaghetti with Burrata and Roasted Tomatoes Sauce
Pastas
Stewed Chicken with Mushrooms
Casserole
Chicken in Sherry with Onion and Garlic
Main course
Creamy risotto with lime and prawns
Pasta
Tricolor Rice with Vegetables
Main course
Warm Tuna Salad with Herbs
Student cuisine
Stuffed Zucchini Flowers with Ricotta and Olives
Appetizer
Strozzapreti with Seafood
Pasta
Creamy Curry Chicken
Main course
Stuffed Rice Balls
Finger food
Country Style Rice with Rib and Chicken
Main course
Stewed Chicken with Caramelized Onion
Main course
Fresh Bulgur Salad
Salad
Crispy Rosemary Chicken
Main course
Aromatic Garlic Chicken
Main course