Chicken Strips with Mushrooms and Peas
Main Course
Oriental Bulgur Salad with Fresh Herbs
Salad
Potato Goulash
Soup
Bell pepper chicken
Main course
Fine Pancakes
Dessert
Rabbit Legs in Buffalo Sauce
Main course
Homemade Pancakes
Dessert
Italian Sausage in Tomato Sauce
Main Course
Mince with small horns pasta
Main course
Hearty Deer Stew with Herbs and Beans
Soup
Ribbon Noodles with Creamy Eggs
Student Cuisine
Baccalà alla Napoletana: A Neapolitan Cod Classic
Main course
Autumnal Potato Cream Soup with Apple and Bacon
Soup
Asian Noodle Salad with Edamame
Rice or Noodle Salad
Oladushki (Pancakes)
Dessert
Baked Pasta with Ricotta Meatballs
Pasta
Summery Bean-Pear-Salad
Salad
Beef Fillet Stroganoff - Hearty Dish
Main course
Tschebureki
Finger food
Asian Vegetables with Chicken
Main Course
Rabbit Curry with Coconut Milk and Lime Leaves
Main Course
Lemon Chicken with Asparagus and Parsley Dip and Tomato Arugula Salad
Main course
Venison Medallions with Wild Mushroom Cream Sauce and Peas
Main Course
Fish Skewers with Fresh Salad
Salad