Rosenkohl in Mandelbutter
Hauptgericht
Dattel-Mandel-Konfekt
Confiserie
Crème brûlée mit Himbeersauce
Süßspeise
Festlicher Gänsebraten mit Beilagen
Hauptgericht
Schoko Gugelhupf mit Mandeln
Kuchen
Hirschmedaillons in Whiskey-Pilz-Rahm mit Rote Bete
Hauptgericht
Lammfilet mit Kräuterkruste und Kartoffelrosen
Hauptgericht
Geschmorte Kaninchenkeulen in Rahmsoße
Hauptgericht
Savory Potato and Spinach Gratin with Feta
Casserole
Festive Venison Roast in Red Wine Sauce
Main Course
Duck Breast on Red Cabbage with Polenta Parmesan Cream
Main Course
Hearty Meat Pie
Pastes
Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course
Chocolate Peanut Muffins with Caramel
Cake
Roasted Filet Steak with Tarragon Sauce
Main Course
Duck Leg with Honey-Orange Glaze
Main Course
Wild Boar Roast with Chestnut Pears
Main Course
Braised Beef Shoulder with Celery Potato Purée
Main Course
Mushroom Seitan Pan with Spätzle
Student Cuisine
Hearty Roast Pork with Brussels Sprouts and Sweet Potato
Main Course
Stuffed Potato Roll on Winter Salad
Main Course
Fondue with Three Kinds of Meat and Dips
Main Course
Chocolate Mousse with Aquafaba
Dessert
Beef Fillet in Puff Pastry with Mushroom Filling
Main Course