Bruschetta alla Norma Revisited
Bread dish
Festive Herb-Roasted Turkey
Main Course
Homemade Cockle Pie
Pizza
Creamy Tricolore Risotto
Pasta
Fresh Gazpacho of Olives and Basil
Soup
Geschmorte Rinderbäckchen in Rotwein
Hauptgericht
Strawberry Coconut Breakfast Smoothie
Shake
Creamy Rice with Chicken in the Traditional Style
Casserole
Poultry with Lemon and Mushrooms
Main course
Fresh Pasta with Herbs and Tomatoes
Pasta
Beef Stew in the style of Burgundy
Main course
Creamy Poultry with Mushrooms
Main course
Chilean Seafood Soup
Soup
Wildfond für Feinschmecker
Saucen
Argentinian Braised Pork Empanadas
Appetizers
Homemade Sopes with Shredded Chicken
Appetizers
Homemade Pita Bread in the Pan
Bread and bread rolls
Torta Rogel with Empanada Discs
Cake
Refreshing Homemade Lemon Granita
Drinks
French Cream of Leek and Potato
Soup
Noodle Soup with Poached Egg
Soup
Asiatische Hähnchen-Gemüse-Pfanne mit Erdnüssen
Main Course
Stuffed Turkey Cutlets with Cheese and Ham
Main Course
Aromatic Marinade with Herbs and Citrus Fruits
Sauces