Louisiana Creole Rice with Chicken and Prawns
Main course
Northern Chicken Stew with Creamy Beans
Casserole
Poultry in the Pot with Winter Vegetables
Soup
Lemon Chicken Breasts with Capers
Main course
Braised Beef Roast with Root Vegetables
Main course
Lamb Stew with Sweet Potato and Vegetables
Casserole
Hearty Potato-Chorizo-Pan
Main course
Chicken in Green Sauce with Homemade Nopales
Main course
Spicy Chicken Noodle Soup
Soup
Traditional Catania Style Cutlets
Main course
Beef Fillets Confit with Herbs
Main course
Madrid Style Tripe with Cream
Soup
Potato Omelette in Green Sauce with Clams
Main dish
Exotic poultry with coconut milk and pineapple
Main course
Hearty Chicken with Vegetable Side Dish
Main course
Duck Breast with Red Wine Shallots
Main course
Seafood Stew Mariner Style
Casserole
Exotic Chicken Colombo
Main course
Leftover Croquettes with Roasted Meat
Appetizers
Roasted Chicken with Vegetable Sauce
Main course
Creamy mushrooms with pearl couscous
Main course
Duck Leg with Honey-Orange Glaze
Main Course
Refreshing Cold Watermelon and Tomato Soup
Soup
Creamy Chicken with Fresh Asparagus
Main course