Pears in White Wine with Hazelnut-Lingonberry Filling
Sweet Dish
Rustic Tart with Ricotta and Candied Orange
Tart
Asparagus-Ham-Lasagna with Creamy Sauce
Casserole
Genoese Sweet with Raisins and Candied Fruit
Sweet
Sliced Pork in Red Wine Sauce
Main course
Bundt Cake with Mascarpone Swirl
Cake
Smoked Pork Loin in a Dough Coat with Red Wine Onions and Mustard Mashed Potatoes
Main course
Vanilla Crescent Cookies
Cookies
Sauerbraten with Bread Dumplings
Dumplings
Cookie Cake with White Chocolate Cream
Cake
Königsberg Meatballs with Caper Sauce
Dumplings
Biscuits stuffed with hazelnut cream
Biscuits
Pork medallions with mushroom cream sauce and Spätzle
Main course
Slowly Cooked Wild Boar Shoulder
Main Course
Pork Fillet with Bacon-Mushroom-Cream and Spätzle
Main course
Margherita Cake with Lemon Cream
Stuffed cake
Soft Gingerbread
Biscuits
Creamy Hollandaise Sauce
Sauces
Wild boar belly roulade with spinach and hazelnut
Main course
Braised Rabbit Legs in Tarragon-Mustard Sauce
Main Course
Winter Orange Cranberry Punch
Drinks
Lamb loins with colorful vegetables and red wine reduction
Main course
Pork Tenderloin Medallions in Creamy Mushroom Sauce
Main Course
Venison Tagine with Prunes and Almonds
Main course