Oven Potatoes with Butter and Herbs
Appetizers
Sweet and sour chicken with peaches Peruvian style
Main course
Pasta with chickpeas and cherry tomatoes
Pasta
Rustic Black Cabbage and Beans Soup
Soup
Mirabellen-Likör
Getränke
Swabian Carnival Cakes
Cake
Potatoes Battered in Saffron Sauce
Bread dish
Creamy Vegetable Soup with Shepherd's Cheese
Soup
Wildgulasch in Schwarzbiersauce
Hauptgericht
Herzhafte Fleischspieße mit Fladenbrot
Hauptgericht
Kartoffel-Schafskäse-Pastete
Tarte
Kartoffelhaube auf Hackfleisch-Gemüse-Ragout
Auflauf
Cremige Rosenkohl-Pasta
Pasten
Autumnal Brussels Sprout Pan with Sausage and Gnocchi
Main course
Leonese Style Potatoes with Sofrito
Casserole
Pork Loin with Apples Flavored with Rosemary
Main course
Chicken Stew Country Style
Main course
Fruit Skewers with Melting Chocolate
Sweet Dessert
Crispy Toasts with Olive Oil and Salt
Bread and rolls
Käserolle
Fingerfood
Eingekochte Kartoffeln
Studentenküche
Vegetarisches Linsen-Gemüse-Gratin mit Süßkartoffelhaube
Casserole
Warming Root Vegetable Soup with Horseradish
Soup
Krautfleckerl mit frischer Crème Fraîche
Hauptgericht