Citrus Herb Roasted Turkey
Main Course
Garlic Mustard Creations: Variety for Connoisseurs
Main course
Stuffed Beef Roulades in Red Wine Sauce
Main Course
Spiced Chicken Skewers with Peanut Sauce
Finger Food
Fried Asian Noodles with Chicken
Student Food
Creamy Chicken and Wild Rice Soup
Soup
Hearty Chicken Noodle Soup
Soup
Crispy Baked Chicken Thighs
Main Course
Apfel-Zimt-Haferbrot mit Ahornsirup
Bread and Rolls
Soft Apple Cake
Cake
Smoked Chicken Chili Verde
Soup
Creamy Chicken Vegetable Soup with Curry
Soup
Sweet Potato and Spinach Frittata with Feta
Casserole
Vegetable Waffles
Finger Food
Marinated Salmon with Citrus and Ginger Touches
Appetizers
Salmon on Potato Bed with Vegetable Chips
Main course
Würziges Hähnchen-Couscous mit Aprikosen
Rice or Pasta Salad
Rustic Potato Soup with Mushrooms
Soup
Comforting Chicken Broth
Soup
Herb-Crusted Chicken Breast
Main Course
Mild Split Pea and Spinach Dhal
Soup
Refreshing Raspberry-Thyme Cocktail
Drinks
Braised Goose Legs with Savoy Cabbage Cream
Main Course
Pork Cutlet with Creamy Mushrooms
Main course