Rustic Potato Soup with Mushrooms
Soup
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Cook Time
50 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This rustic potato soup with mushrooms is a comforting dish, ideal for cold days. The recipe, inspired by traditional cuisine, is simple to prepare with the Thermomix®. Potatoes and vegetables combine with forest mushrooms to create a deep, earthy flavor. A touch of sour cream when serving gives it a creamy and delicious finish. Perfect as a starter or main course, this soup is a vegetarian option that everyone will love. Go ahead and try it and enjoy a dish full of flavor!
Ingredients (12 ingredients)
-
2 piece carrots
-
1 piece celery
-
4 piece potatoes
-
Forest mushrooms or mushrooms
-
1 piece large onion
-
1 litro hot water
-
50 gr Butter
-
2 tbsp flour
-
2 clove garlic
-
1 cube broth concentrate
-
Salt, cumin, marjoram, 2 tablespoons red pepper
-
sour cream or Greek yogurt
Preparation (5 steps)
Chop onion and sauté
Introduce 1 large onion into the glass and chop 3 sec./speed 5. Add 50 g of butter and 1 pinch of cumin. Sauté 3 Min./120°C/speed 1.
Add vegetables and water
Peel and chop 2 carrots, 1 stalk of celery and 4 potatoes. Add to the glass together with 1 liter of hot water. Stir with the spatula.
Cook vegetables and mushrooms
Add salt to taste and 1 cube broth concentrate. Incorporate chopped forest mushrooms or mushrooms. Cook 25 Min./100°C/speed 1 or until vegetables are almost tender.
Add spices and toasted flour
Add marjoram and 2 tablespoons of red pepper. Toast 2-3 tablespoons of flour in a separate pan until lightly golden. Incorporate the toasted flour into the glass together with 2 crushed garlic cloves. Cook 5 Min./90°C/speed 1, making sure it doesn't stick to the bottom.
Serve with sour cream
Serve the hot soup with a tablespoon of sour cream or Greek yogurt on top. Optionally, decorate with chopped dill.
Finished cooking? Great! 🎉
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Created by
Carmen Morales
3
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Celery
- Milk (including lactose)
- Cereals containing gluten: Wheat
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