Flavors of Sea: Pasta with Squid and Shrimp
Pasta
Traditional Madrid Stew
Casserole
Crispy Chicken with Spices
Main course
Marinated and Grilled Lamb Chops
Main course
Creamy Tomato Noodle Soup
Soup
Lemon fried chicken
Main course
Poultry with Curry and Coconut
Main course
Gratinated Poultry in the Country Style
Bread Dish
Aromatic chicken with caper and lemon sauce
Main course
Forest Mushroom Chicken Rolls
Main course
Honey and spice caramelized chicken
Main course
Gong Bao style sautéed chicken
Main course
Creamy Oats with Sausages and Tomato Sauce
Main course
Chicken, Bacon and Grape Skewers with Lemon
Main course
Creamy Spaghetti with Stracciatella
Pasta
Rigatoni with Mackerel, Potatoes and Chili Pepper
Pasta
Creamy Poultry Blanquette
Main course
Roman Poultry with Small Peas
Main course
Chicken Thighs with Honey and Lemon
Main course
Aromatized Grilled Squid
Main course
Traditional Roasted Chicken
Main course
Mediterranean Sandwiches with Chicken, Eggplant and Smoked Cheese
Bread and sandwiches
Meatballs in Golden Broth
Meatballs
Roast poultry with herbs and potatoes
Main course