Hearty Lasagna with Tomatoes and Ham
Casserole
Roasted Ciabatta with Tomato Garlic Cubes
Bread Dish
Lorraine Tart without Pastry
Tart
Creamy Mushroom Risotto with Roasted Walnuts
Main course
Gnocchi with Pumpkin and Semolina in Sage Butter
Dumplings
Creamy Risotto with Green Asparagus
Main course
Savory Penne Spinach Cake
Casserole
Hearty Lasagna with Beef
Casserole
Spaghetti with Bacon and Egg
Student cuisine
Tarbais Beans with Tomato Sauce and Fried Polenta
Main course
Creamy risotto with duck gizzards and mushrooms
Pasta
Red Beet Risotto with Herb Cream Cheese
Main Course
Creamy One-Pot-Pasta with Basil
Student cuisine
Pizza with Summer Vegetables and Fresh Goat Cheese
Pizza
Savory Lasagna with Mushrooms and Peas
Casserole
Gnocchi Tomato Mozzarella Casserole
Casserole
Mediterranean Tomato Mozzarella Plate
Salad
Creamy Sparkling Wine Risotto
Main course
Macaroni Cheese Bake in the Country Style
Pasta
Strawberry-Mascarpone-Dessert with Cantuccini
Dessert
Sweet Squash Gnocchi
Pasta
Stuffed Cannelloni with Fish and Zucchini
Casserole
Aromatic Garlic Mustard Pesto
Pastes
Orange Brandy Panna Cotta with Espresso
Dessert