Mushroom Pan with Poached Egg and Smoked Salmon
Main course
Filled Tortilla Wraps with Minced Meat
Student Cuisine
Country Style Tartines with Duck and Beans
Bread dish
Roast Chicken with Fresh Herbs
Main course
Kohlrabi Pakora with Garlic Dip and Marinated Mushrooms
Finger food
Hearty Potato Casserole with Ground Meat and Feta
Casserole
Beef Stew with Carrots
Main course
Spaghettis with Green Lentils
Pasta
Savory Lasagna with Mushrooms and Peas
Casserole
Tortellini with Vegetables in Cream Sauce
Student Cuisine
Figs with creamy Mozzarella and arugula
Salad
Refreshing Octopus Salad
Salad
Savory Bread Sticks with Cheese and Ham
Bread and Rolls
Salsa Verde
Dips
Chicken with Potatoes Pizzaiola Style
Main course
Tacos garnished with chicken and corn
Main course
Herb-Infused Chicken with Apple Cider Butter Sauce
Main Course
Herb Folded Bread
Bread and Rolls
Eggplant-Ratatouille
Main course
Chicken and Vegetable Stew with Creamy Mushroom Sauce
Soup
Hearty Potato Ground Beef Stew
Soup
Creamy Rice Dish with Fresh Salad
Main course
Marinated Fish (Salmon, Trout or Mackerel)
Appetizer
Roast beef on Lamb's lettuce with Tomato
Salad