Rustic Chicken Thighs with Vegetables
Main course
Traditional Beef Sauce
Sauces
Wild Boar Roast in Balsamic Fruit Sauce
Main course
Mince with small horns pasta
Main course
Chicken Breast in Paprika Cream Sauce
Casserole
Duck breast strips in fine red wine sauce
Main course
Noodle Casserole with Gyros and Metaxa Sauce
Casserole
Herzhafter Reis-Topf mit Hähnchen und Chorizo
Casserole
Hearty Beef Ragout with Potato Dumplings
Dumplings
Spätzle Pan with Chicken and Vegetables
Student Food
Mushroom Seitan Pan with Spätzle
Student Cuisine
Stuffed Buns with Homemade Meatballs
Bread and buns
Sweet Potato and Lentil Curry
Main Course
Bell Pepper Dip
Dips
Homemade Seitan
Student cuisine
Cabbage Steak from the Baking Sheet
Main Course
Tagliatelle with Salmon in Creamy Sauce
Student Food
Hearty Pointed Cabbage Potato Casserole with Minced Meat
Casserole
Baked Rigatoni Timballo
Pasta
Spicy Asia Soup
Soup
Pointed Cabbage and Potato Stew with Ground Meat
Soup
Savory Bell Pepper Goulash Soup
Soup
Rustic Minestrone with Chicken
Soup
Corn Cream with Poblano Strips
Soup