Asparagus with Hollandaise Sauce
Main course
Fine Hazelnut Wafers
Biscuits
Shortcrust Pastry Cookies with Jelly
Cookies
Creamy avocado dip with tuna and mackerel
Dips
Creamy Baked Coconut Flan
Sweet dessert
Mixed Raw Vegetable Salad with Remoulade
Salad
Beef Roast in Gingerbread Sauce with Savoy Cabbage
Main dish
Yucatecan Breakfast with Eggs and Plantain
Breakfast
Apple Tiramisu Variation
Dessert
Woodcock with Saffron Risotto
Main Course
Creamy Risotto with Shrimps
Main course
Creamy prawn risotto
Pasta
Chicken with Riesling and Bacon
Main course
Traditional Veal Blanquette
Main dish
Baked Salmon with Aromatic Herbs
Main course
Creamy Chicken Risotto
Main course
Caramelized chicken with bananas
Main course
Fillet of Julienne Creamy Lemon Sauce
Main course
Homemade pansoti with walnut sauce
Pasta
Baked Apples with Cinnamon
Sweet dessert
Creamy Cashew Fondue
Dips
Golden Rice Fritters
Appetizers
Exotic Fruit Sorbet
Ice Cream
Pork Tenderloin in Creamy Mushroom Sauce
Main course