Savory Wild Game Tart with Asparagus
Tart
Savory Penne Spinach Cake
Casserole
Chicken and Peppers au Gratin
Main course
Slices of Beef with Candied Peppers and Apricots
Salad
Oven Cauliflower Meatballs
Main course
Chicken Wraps with Fresh Vegetables
Bread dish
Couscous with Vegetables and Spicy Poultry
Main course
Smoked Salmon and Cheese Pinwheels
Appetizers
Lamb Stew with Sweet Potato and Vegetables
Casserole
Lemon Chicken and Avocado Salad
Salad
Braised Veal Shoulder with Herbs
Main course
Creamy chicken with mushrooms in white sauce
Main course
Rustic Chicken Thighs with Potatoes
Main course
Argentinian Braised Pork Empanadas
Appetizers
Chicken breast with herb crust on potato-radish salad
Salad
Colorful Vegetable Salad in Moroccan Style
Salad
Vegetarian Sandwich with Grilled Aubergine
Appetizers
Refreshing Extremaduran Gazpacho
Soup
Chicken breast in Dijon mustard marinade
Main course
Scented couscous with chicken and merguez
Main course
Homemade Lobster Cream
Soup
Cold seafood rolls with pineapple
Appetizers
Potato Stew with Chorizo
Casserole
Chickpea Vegetable Salad with Feta
Salad