Noodle Soup with Vegetables and Meat
Soup
Beef Fillet in Puff Pastry with Mushroom Filling
Main Course
Gilt-head Bream in Fresh Cherry Tomato Sauce
Main course
Coconut Snowcaps
Confectionery
Hearty fried potatoes with scrambled eggs
Main course
Argentinian Stuffed Chicken Roll
Main course
Fried Potatoes with Ground Meat and Herbs
Main Course
Sautéed Salmon and Zucchini
Main course
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Potato Omelette in Green Sauce with Clams
Main dish
Hearty Kidney Bean Dip
Spread
Cuttlefish Meatballs with Piquillo Pepper Sauce and Creamy Puree
Meatballs
Stuffed Meatloaf in the Oven
Main course
Puff pastry morsels with tuna cream
Appetizers
Flavors of Sea: Pasta with Squid and Shrimp
Pasta
Pork Escalope with Beetroot and Pickles
Main Course
Spaghetti with Toasted Breadcrumbs and Anchovies
Pasta
Mostbröckli-Cream Cheese Spread
Spread
Venison Tomahawk Steaks with Herb Butter
Main Course
Blueberry Quark Tart
Tart
Puff Pastry Bites with Gorgonzola and Mushrooms
Appetizers
Warm Barley Salad with Seafood
Rice or pasta salad
Pike Perch Fillet on Creamy Polenta with Chorizo
Main course
Summer Tomato-Zucchini Salad with Tuna
Salad