Red Cabbage Noodles with Beef Ham
Main course
Würziges Hähnchen-Couscous mit Aprikosen
Rice or Pasta Salad
Ajvar Soup
Soup
Hearty Potato Pan with Minced Meat
Main course
Asparagus Pancake Rolls
Main Course
Beetroot Cream Soup with Caramelized Hazelnuts
Soup
Stuffed Chicken Pie
Pie
Liver Stew
Main Course
Aromatic Chicken Masala
Main course
Pigeon breast on kale with kohlrabi puree
Main course
Savory Date and Bacon Bites
Finger Food
Savory Pancake Rolls with Ham and Arugula
Finger food
Winter Pasta with roasted Cauliflower
Pastas
Emperor's Mess
Dessert
High-protein Skyr Pancakes
Cake
Soissons Bean Stew with Sausage and Duck Confit
Main course
Crispy Mushroom Bites
Finger Food
Hearty Kohlrabi Casserole with Ground Beef
Casserole
Savory Pancake Rolls with Salmon and Spinach
Finger food
Savory Ground Meat Feta Cheese Rolls
Bread and Rolls
Nectarine-Strawberry-Ricotta-Cake
Cake
Crispy Curry Chicken on Radish Salad
Salad
Creamy Semolina Pudding with Mango and Raspberries
Dessert
Hearty minced meat filling for wraps
Student cuisine