Hearty Game Meat Rolls in Dark Beer Sauce
Main Course
Golubzi (Meat-Filled Cabbage Rolls)
Main Course
Tortillas with Minced Meat Filling
Student Cuisine
Spice Muffins with Marzipan
Cake
Wild Boar Roast with Chestnut Pears
Main Course
Braised Veal Cheeks in Red Wine Sauce
Main course
Festive Roast Goose with Side Dishes
Main Course
Golden Fried Mushrooms
Snacks
Aromatic Green Curry with Chicken and Potatoes
Main Course
Crispy Fried Chicken Thighs
Main Course
Blueberry Cream Cheese Muffins
Cake
Bohemian Venison Roulades
Main Course
Pears in Red Wine Balsamic
Dessert
Wild boar roast with Brussels sprouts and potatoes
Main course
Emperor's Mess with Plum Compote
Dessert
Chicken Enchiladas with Cheddar
Casserole
Savory Crêpes with Spinach Filling
Main course
Banana Pecan Cupcakes with Maple Cream Cheese Frosting
Cake
Festive Beef Roast with Vegetable Caramel
Main course
Mexican Corn Fritters
Finger Food
Aromatic Chicken Thigh Curry
Casserole
Braised Hare in Red Wine Herb Sauce
Main course
Venison Leg with Savoy Cabbage-Mushroom Side Dish
Main course
Braised Goose Legs with Prunes
Main course