Andean Chicken Carapulcra
Casserole
Stuffed Beef Roulades in Red Wine Sauce
Main Course
Chinese Garlic Sauce
Sauces
Classic Goulash
Main Course
Creamy Chicken Blanquette
Main course
Hearty Peanut Soup with Bananas
Soup
Meatballs in Homemade Pepper Sauce
Meatballs
Mushroom Seitan Pan with Spätzle
Student Cuisine
Chickpea Stew with Octopus
Casserole
Salad variation with fried mushrooms and honey-mustard dressing
Salad
Vegetable Cannoli with Pepper Sauce
Appetizer
Couscous with Shrimps and Perfumed Tomato Sauce
Main course
Pork Liver in Onion Sauce
Main Course
Creamy Risotto with Chestnuts
Main course
Stuffed Beef Roulades
Main Course
Creamy asparagus lasagna
Pasta
Strudli with Sauerkraut
Main course
Fondue with Three Kinds of Meat and Dips
Main Course
Ethiopian Flatbread with Spicy Lentil Stew
Main Course
Hearty Beef Goulash
Main course
Savory Meatballs in Caper Sauce
Dumplings
Hearty Pork Stew with Sauerkraut and Potatoes
Soup
Fried Potatoes with Ground Meat and Herbs
Main Course
Hearty Beef Ragout with Potato Dumplings
Dumplings