Fresh Gazpacho of Olives and Basil
Soup
Spanish Omelette with Courgette and Caramelized Onion
Bread Dish
Vegetable Paella with Thyme
Casserole
Mediterranean Roasted Vegetables with Herb Marinade
Salad
Tortellini with Vegetables in Cream Sauce
Student Cuisine
Quinoa Salad with Oriental Flavors
Salad
Fermented Red Cabbage
Salad
Refreshing Octopus Salad
Salad
Oatmeal Bread
Bread and Rolls
Stewed Lentils with Vegetables
Soup
Oat Yogurt Muesli with Apple
Breakfast
Green Detox Smoothie
Drinks
Roast beef on Lamb's lettuce with Tomato
Salad
Fruity Strawberry-Kiwi-Drink
Drinks
Tarbais Beans in the Indian Style with Eggplants and Lemon Flavored Basmati Rice
Main course
Chicken breast fillet with cream cheese and vegetables
Main course
Asian Glass Noodle Salmon Pan
Student cuisine
Warming Carrot Soup with Ginger and Millet
Soup
Tropical Fruit Smoothie
Drinks
Rustic Tart of Spinach and Cheese
Tart
Stuffed Aubergines with Ham and Cheese
Appetisers
Oriental Stir-fry of Chicken with Cashews and Broccoli
Main course
Haddock Fillets with Olive Aroma
Main course
Hearty Potato Soup with Vienna Sausages
Soup