Spicy Chicken Stew with Quinoa and Beans
Casserole
Gingerbread Yeast Dumplings with Vanilla Sauce
Dessert
Classic Goulash
Main Course
Fried Rice Noodles with Shrimps
Student Cuisine
Spice Cake Confection with Marzipan Filling
Cake
Creamy Chicken Tikka
Casserole
Chicken Fajita Wraps
Finger food
Savory Cutlet Layered Dish
Casserole
Baked Potato with Tomato-Bean Filling
Main Course
Curry Strips
Main course
Vegan Lentil Dumplings in Curry Sauce
Dumplings
Bell pepper chicken
Main course
Marzipan Poppyseed Cake with Lingonberries
Cake
Rabbit Curry with Coconut Milk and Lime Leaves
Main Course
Creamy Pumpkin Curry with Coconut
Main Course
Scented Chicken Thai Curry
Main course
Chicken and Apricot Couscous
Main Course
Aromatic Asia Soup with Coconut and Lime
Soup
Chicken with Red Curry and Pineapple
Main course
Creamy Peanut Curry with Coconut Milk
Student Cuisine
Beans, zucchini and coconut curry
Main course
Aromatic Chicken Masala
Main course
Creamy Cashew Fondue
Dips
Potato dumplings in spicy pepper sauce
Dumplings