Feta-Gefüllte Hähnchenbällchen mit Buffalo-Sauce
Finger Food
Chicken Stir-fry with Spinach and Peanuts
Main course
Savory Roll with Minced Meat Filling
Fingerfood
Chicken with Creamy Artichoke Topping
Casserole
Teriyaki Beef Skewers with Garden Vegetables
Main Course
Crispy Spice Chickpeas
Finger Food
Rustic Chicken with Potatoes and Olives
Main course
Lemon Herb Chicken
Main Course
Smoked Mackerel Rice Bowl
Rice or Pasta Salad
Lemon Chicken with Zucchini Couscous
Main Course
Spicy Marinated Tofu Cubes
Main Course
Herb-Crusted Chicken Breast
Main Course
Lentil Salad with Roasted Bread Cubes
Salad
Salmon-Potato-Salad with Avocado and Rocket
Salad
Marinated Chicken Skewers with Bell Pepper
Main course
Crispy Chickpeas with Oriental Spices
Finger food
Coconut Sweet Potato Chicken Pan
Main Course
Asian Fried Noodles with Vegetables and Chicken
Student Cuisine
Crispy Lentil Patties with Avocado Dip
Main course
Hearty Beetroot Omelet with Feta
Main course
Zucchini Boats with Chicken Filling
Casserole
Crispy Chicken Fillets with Oven Finish
Main Course
Turkey Meatballs Wrapped in Cured Ham
Finger Food
Chicken and Red Pepper Bake with Almonds
Casserole