Pickled Wild Garlic Buds
Pastes
Cold Cucumber Avocado Soup with Wild Herbs
Soup
Kohlrabi Carpaccio with Salad and Fresh Strawberries
Salad
Confectionery Balls with Dried Fruits
Confectionery
Gluten-free Zucchini Noodles with Pesto
Pastes
Pineapple in Puff Pastry Coat with Coconut Cream
Cake
Berliner Knüppel
Bread & Rolls
Cauliflower Curry with Coconut
Main Course
Apple Rice Pudding Casserole
Casserole
Cheese Dumplings
Dumplings
Homemade Seitan Roast
Student cuisine
Refreshing Lemon Basil Sorbet
Ice Cream
Refreshing Blueberry Hibiscus Iced Tea
Drinks
Classic Shortcrust Pastry
Cake
Homemade Bread Dumplings
Dumplings
Turmeric-Oat-Latte with Spices
Drinks
Warming Oatmeal
Dessert
Zucchini Noodles with Creamy Feta Sauce
Main course
Savory Galette with Mushrooms and Egg
Tart
Redcurrant Mustard Dip
Dips
Almond Orange Bundt Cake
Cake
Peach-Turmeric Lassi
Drinks
Grilled Corn on the Cobs
Finger Food
Color play Smoothie
Shake