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Results for: "Braten"
Stuffed Wild Boar Cutlets in Pretzel Breading
Main Course
Savory Rice Pan with Bell Pepper and Ground Meat
Rice or Pasta Salad
Quarkkeulchen (German Quark Pancakes)
Dessert
Potato Buckwheat Patties
Main course
Herzhaftes Reisgericht mit Hähnchen und Gemüse
Rice or Pasta Salad
Rustic Crust Roast
Main course
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Pork Loin Roast in Madeira Sauce
Main course
Festive Beef Roast with Vegetable Caramel
Main course
Chicken Breast in Honey-Soy Marinade
Salad
Herzhaftes Käse-Schinken-Omelett Soufflé
Main Course
Fiery Chicken from the Pan
Main course
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Festive Venison Roast in Red Wine Sauce
Main Course
Layered Lasagne Plates
Casserole
Parisian gratinated onion soup
Soup
Fried Pak Choi with Garlic
Salad
Asian Fried Noodles with Chicken
Student Cuisine
Egg Frikadellen (Meat Patties)
Student Food
Holiday Duck with Red Cabbage and Potato Dumplings
Main course
Veal Saltimbocca with Sage and Prosciutto
Main Course
Hearty Beef Soup with Beetroot
Soup
Braised Beef Pot Roast in Red Wine
Main Course
Fried Noodles with Vegetables and Pork
Student cuisine