Ginger Beef Stir-Fry
Main Course
Oyster Mushroom Ribbon Noodles
Main Course
Hearty Bean-Feta Pockets
Finger food
Farfalle with Summer Vegetables
Pastas
Crispy Mushroom Crostini
Finger food
Aromatic Zucchini and Shrimp Curry
Main Course
Spaghetti with Pesto Variations
Pasta
Festive Roast Goose
Main Course
Lentil Salad with Cranberries and Arugula
Salad
Beetroot and Fennel Gratin with Hazelnut Crust
Casserole
Rustic Lasagna with Salami and Ground Meatballs
Casserole
Creamy pasta with pumpkin and saffron
Pasta
Lentil Medallions with Cabbage Salad
Main course
Aromatic Thai Chicken Broth
Soup
Pumpkin Tart
Tart
Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course
Saddle of Venison with Herb Gnocchi and Orange-Red Wine Sauce
Main Course
Hearty Herb Lasagna
Casserole
Asiatische Tofu-Rettich-Suppe
Suppe
Klassische Lasagne Bolognese
Auflauf
Reh-Tomahawksteaks mit Kräuterbutter
Hauptgericht
Wildfond für Feinschmecker
Saucen
Soft Eggless Cake
Cake
Kartoffelsuppe mit Wiener Würstchen
Suppe