Mashed Potatoes with Mushrooms in Red Wine Sauce
Main course
Potato Croquettes
Dumplings
Beef Roast in Red Wine Vinegar Broth
Main Course
Apple-Pumpkin Soup with Sweet-Sour Pumpkin and Crispy Chicken
Soup
Glazed Leg of Lamb
Main Course
Venison Goulash with Forest Berries
Main course
Salmon on Potato Bed with Vegetable Chips
Main course
Cloud Bread Rolls
Bread and Rolls
Turkey Breast in Mango-Chili-Sauce with Rice
Main course
Spicy Potato Curry with Gently Cooked Egg
Main course
Watermelon Nigiri
Finger food
Festive Beef Pot Roast with Red Cabbage and Potato Dumplings
Main course
Stuffed Conchiglioni with Tomato Eggplant
Pasta
Mussel Lasagna with Saffron
Casserole
Beef Roast in Gingerbread Sauce with Savoy Cabbage
Main dish
Doughnuts with Cranberry Jam
Pastry
Wild Boar Roast with Chestnut Pears
Main Course
Braised Veal Cheeks in Red Wine Sauce
Main course
Spiced Bread with Dried Fruits and Nuts
Bread and Rolls
Game Stock for Gourmets
Sauces
Swabian Carnival Cakes
Cake
Festive Goose with Apple Red Cabbage and Potato Dumplings
Main course
Festive Turkey with Honey-Glazed Sweet Potatoes
Main Course
Stuffed Beef Roulades in Red Wine Sauce
Main Course