Stuffed Pheasant Breast Rolls with Wild Garlic and Swede Purée
Main Course
Salmon Composition with Orange and Avocado
Salad
Wild Herb Pesto with Garlic and Parmesan
Pastes
Oven Baked Asparagus Vegetable
Vegetable Dish
Strawberry Cake with Vanilla Cream and Cake Glaze
Cake
Asparagus Salad with Vinaigrette
Salad
Caramel cream with pomegranate and mint
Dessert
Savory Potato and Asparagus Sheet Pan
Main Course
Saddle of venison with asparagus and potatoes
Main course
Lemon Cake
Cake
Colorful Carrot Salad with Oranges and Sesame-Lime Dressing
Salad
Savory Asparagus Rolls
Finger food
Blueberry Quark Tart
Tart
Creamy Pasta with Asparagus and Ham
Student cuisine
Asparagus-Ham-Lasagna with Creamy Sauce
Casserole
Tender Lemon Cookies
Biscuits
Piquant Radish Peanut Salad
Salad
Wild Garlic Noodles
Pastes
Rhubarb Cake with Foam
Cake
Savory Spinach Quiche with Feta
Tart
Savory Pancake Rolls with Salmon and Spinach
Finger food
Juicy Lemon Cake
Cake
Sheet Cake with Egg Liqueur and Cherries
Cake
Strawberry Cake without Baking
Cake