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40 min

Hearty Venison Goulash

Main Course

Meat Hearty Festive

4

2 h 35 min

Saddle of Venison with Quince-Rosemary Chutney

Main Course

Meat Festive Autumnal

4

3 h

Rye-Sotto with Nutria and Grilled Pears

Main course

Meat Hearty Seasonal

2

1 h 45 min

Hearty Wild Boar Stew with Apple and Orange

Main Course

Meat Hearty Winter

6

1 h 15 min

Venison Leg with Savoy Cabbage-Mushroom Side Dish

Main course

Meat Hearty Festive

4

14 h 15 min

Festive Venison Roast in Red Wine Sauce

Main Course

Meat Festive Hearty

6

12 h

Wild Boar Neck Steaks with Forest Mushroom and Potato Pan

Main Course

Meat Hearty Autumnal

4

50 min

Potato Meatballs from the Oven

Main course

Meat Hearty Potatoes

4

1 h 15 min

Saddle of venison medallions on wild garlic spaghetti

Main Course

Meat Festive Mediterranean

4

1 h

Venison Rack with Wild Garlic Risotto

Main course

Meat Festive Spring

4

1 h 30 min

Goose Legs with Apple Red Cabbage

Main Course

Meat Hearty Festive

4

45 min

Toast Rolls with Cream Cheese and Herbs

Finger Food

Snack Party Vegetarian

4

1 h 15 min

Venison medallions with savoy cabbage and potato rosettes

Main course

Meat Festive Hearty

4

2 h 30 min

Venison Goulash Hunter-Style

Soup

Meat Hearty Festive

6

1 h 15 min

Pizza Pocket with Saddle of Venison and Arugula

Pizza

Meat Mediterranean Hearty

1

3 h 15 min

Hearty Venison Goulash with Homemade Spätzle

Main course

Meat Hearty Festive

6

5 h 15 min

Mouflon Lamb Gyro Skewer

Main Course

Meat Savory Mediterranean

6

1 h 30 min

Braised Venison Ragout with Forest Flavors

Main Course

Meat Hearty Festive

4

2 h

Venison goulash with fruity note

Main course

Meat Hearty Festive

4

3 h

Seductive Venison Wellington

Main course

Meat Festive Hearty

5

45 min

Fallow Deer with Bacon Beans and Potato Slices

Main course

Meat Hearty Festive

4

1 h 15 min

Saddle of Venison with Pears and Lingonberries

Main Course

Meat Festive Savory

4

3 h

Braised Hare in Red Wine

Main course

Meat Hearty Festive

6

20 min

Wild Boar Skewers with Sumac Onions in Flatbread

Main Course

Meat Savory Mediterranean

4