Quinoa Vegetable Stir-Fry
Student Food
Spaghetti Bolognese
Pastes
Pizza with Ricotta, Zucchini and Mozzarella
Pizza
Duck Breast with Pearl Onions and Chocolate Duck Stock
Main course
Creamy Red Cabbage Potato Soup with Nut Brittle
Soup
Rassolnik (Sour Soup)
Soup
Cabbage Steak from the Baking Sheet
Main Course
Pointed Cabbage and Sweet Potato Curry with Coconut
Soup
Savory Grilled Meat Skewers
Finger Food
Chicken Breast in Paprika Cream Sauce
Casserole
Stuffed Bell Peppers with Cheese Filling
Main course
Savory Chili con Carne
Student Food
One Pot Pasta with Salsiccia
Main Course
Creamy Chicken in Tomato-Cashew Sauce
Main Course
Chicken in creamy Butter Tomato sauce
Main course
Bell Pepper Dip
Dips
Goulash soup in Hungarian style
Soup
Creamy Chicken and Mushroom Stew with Roasted Potatoes
Main Course
Tagliatelle with Hare Ragout in Orange-Cream Sauce
Main course
Chicken Ragout with Roasted Potatoes
Main course
Braised Venison Ragout with Sweet Potato Puree
Main Course
Fried Minced Meat with Asian-Style Vegetables
Student Cuisine
Creamy Black Salsify Soup with Mushroom Topping
Soup
Asparagus Salad with Vinaigrette
Salad