Asparagus with Salmon and Hollandaise Sauce
Main course
Salsa Soup
Soup
Goulash soup in Hungarian style
Soup
Lemon-Mango-Passion Fruit Cake
Cake
Venison Goulash, Hunter's Style
Main Course
Saddle of venison Preparation
Main course
Sweet Laddus
Confectionery
Roasted Rabbit with Rosemary and Garlic
Main dish
Liver Stew
Main Course
Potato Salad in the Swabian Style
Salad
Oatmeal Orange Slices with Meringue
Cookies
Asian Broth Fondue with Fish and Meat
Soup
Chocolate Orange Crescent Cookies
Cookies
Cheesecake with Berry Sauce
Cake
Pork Tenderloin Medallions with Pumpkin Seed Crust and Green Bean Vegetable
Main Course
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Pork Loin Roast in Madeira Sauce
Main course
Roasted Filet Steak with Tarragon Sauce
Main Course
Bolognese
Sauces
Saddle of Venison with Herb Gnocchi and Orange-Red Wine Sauce
Main Course
Zweifarbige Wirbelkekse
Cookies
Duck Leg with Honey-Orange Glaze
Main Course
Olive Twist Sticks with Cheddar and Black Olives
Bread and Rolls
Chocolate Biscuit Confection
Cake