Pecan Nut Tart
Tart
Vanilla Crescent Cookies
Cookies
Soft Gingerbread
Biscuits
Fruity Fruit Bread
Bread and Rolls
Vegan Chocolate Walnut Cookies
Cookies
Autumnal Lentil Black Salsify Salad
Salad
Bundt Cake with Banana and Chocolate
Cakes
Lingonberry Cake
Cake
Gnocchi with Spinach and Tomatoes
Student Food
Figs with creamy Mozzarella and arugula
Salad
Pork Tenderloin with Herb Crust and Braised Vegetables
Main course
Beef roulades in fine ham-herb filling
Main course
Tortellini with fresh Pesto
Pastes
Confectionery Balls with Dried Fruits
Confectionery
Autumnal Pumpkin Cake with Chocolate Glaze
Cake
Persimmon Composition with Feta and Pomegranate
Salad
Hearty Pasta Roll with Tomatoes and Buffalo Mozzarella
Casserole
Chocolate Date Confection
Confectionery
Cheese Variation with Grilled Fruits
Finger food
Aromatic Garlic Mustard Pesto
Pastes
Traditional Genoese Pesto
Sauces
Fresh Arugula-Basil Salad with Parmesan
Salad
Creamy Pasta with Rocket Pesto
Pasta
Spinach and Ricotta Flan
Flan