Vegan Chocolate Walnut Cookies

Name: Vegan Chocolate Walnut Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 20 Portionen
Ingredients: 120 g vegan margarine; 50 g brown sugar; 50 g sugar; 1 Pck. vanilla sugar; 0.5 TL salt; 170 g wheat flour Type 405; 50 g walnuts; 100 g vegan chocolate chips, dark chocolate

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Ingredients (8 ingredients)

120 g vegan margarine
50 g brown sugar
50 g sugar
1 Pck. vanilla sugar
0.5 TL salt
170 g wheat flour Type 405
50 g walnuts
100 g vegan chocolate chips, dark chocolate

Preparation (5 steps)

Mix margarine, sugar and salt until creamy

Thermomix® Setting

2 min/keine/Speed 4

Place 120 g vegan margarine (room temperature), 50 g brown sugar, 50 g sugar, 1 packet vanilla sugar and 0.5 tsp salt in the mixing bowl and mix for 2 min/speed 4 until creamy.

120

Add flour and mix

Thermomix® Setting

30 sec/keine/Speed 3

Add 170 g wheat flour Type 405 to the mixing bowl and mix for 30 sec/speed 3 to a smooth dough.

Chop walnuts

Thermomix® Setting

5 sec/keine/Speed 5

Add 50 g walnuts to the mixing bowl and chop coarsely for 5 sec/speed 5. If necessary, push down with the spatula and repeat the process.

Stir in walnuts and chocolate chips

Thermomix® Setting

20 sec/keine/Speed 2 Reverse

Add chopped walnuts and 100 g vegan dark chocolate chips to the mixing bowl and stir in for 20 sec/reverse/speed 2.

Form and bake cookies

Preheat oven to 180 °C top/bottom heat. Line a baking sheet with baking paper. Form balls from the dough and place on the sheet with some distance apart. Bake for 8-12 minutes.