Chicken Thighs in Onion Sauce with White Wine
Casserole
Ribbon Noodle Casserole with Tomatoes and Cheese
Casserole
Mussels with cream and fine herbs
Main course
Savory Lasagna with Béchamel
Casserole
Aromatized Basquaise Poultry
Main course
Country Chicken with Vegetables in the Traditional Style
Casserole
Pork Loin Roast in Madeira Sauce
Main course
Chicken Stew with Potatoes and Broccoli
Soup
Chicken in Peanut Sauce Peruvian Style
Main course
Wild Boar Sausage Cake
Cake
Northern Chicken Stew with Creamy Beans
Casserole
Caramelized Chicken Strips in Soy Sauce
Main course
Catalan Style Chicken Stew with Prunes
Stew
Scented Chicken Thai Curry
Main course
Poultry with Lemon and Mushrooms
Main course
Chicken with Sweet Peppers
Main course
Homemade Poultry Croquettes
Appetizers
Chicken Spring Onion Pan with Apricots
Main course
Creamy Sparkling Wine Risotto
Main course
Fried Minced Meat with Asian-Style Vegetables
Student Cuisine
Savory Potato-Vegetable-Pan
Main course
Chiclayana Style Chicken Stew with Loche Squash
Casserole
Exceptional Exotic Sauerbraten
Main Course
Creamy Risotto with Red Onion and Cheese Fondue
Pasta